✦ As Seen In ✦
Since 2001, Pacific Pickle Works has been recognized by the nation's top food publications and industry organizations for our commitment to craft, flavor, and California-grown ingredients.
Pickles & Fermented Foods
Recognized for outstanding flavor, sustainable sourcing, and authentic production methods.
— Good Food Foundation
Specialty Food Association
The sofi™ Award is the specialty food industry's highest honor, recognizing excellence in taste and innovation.
— Specialty Food Association
Best Preserved/Pickled Product
Celebrating California's finest small-batch food producers committed to quality and craft.
— California Artisan Food Guild
Small Business of the Year
Honored for community impact, local employment, and entrepreneurial excellence.
— Santa Barbara Chamber of Commerce
Pickles
Pacific Pickle Works took home the top prize for their Mothers Puckers variety.
— Good Food Foundation
Los Angeles Times
August 14, 2023
Pacific Pickle Works has quietly become the go-to for chefs and home cooks alike across Southern California. Their Carriots of Fire and No Big Dill varieties have earned a devoted following at farmers markets and specialty grocers.
Read ArticleBon Appétit
November 2022
Pacific Pickle Works' Mothers Puckers made our editors' list of must-have pantry items. The sweet-heat balance is unlike anything else on the shelf — a true California original.
Read ArticleFood & Wine
April 20, 2022
Santa Barbara's Pacific Pickle Works earns top marks for their creative flavor profiles and commitment to small-batch, non-GMO production. The Asparagusto is a revelation.
Read ArticleSerious Eats
June 10, 2021
Founder Bradley Bennett started Pacific Pickle Works in 2001 with a single brine recipe and a Santa Barbara farmers market booth. Two decades later, the brand is a West Coast institution.
Read ArticleSanta Barbara Independent
September 3, 2020
Pacific Pickle Works launched their online store and subscription service in 2020, turning a challenging year into a growth opportunity. 'Our community showed up for us,' says founder Bradley Bennett.
Read ArticleNYT Cooking
July 22, 2019
Pacific Pickle Works' Kimchi Meets Pickle is the kind of product that makes you rethink what a pickle can be. It belongs in every refrigerator.
Read Article✦ Media Inquiries ✦
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