
✦ From Our Kitchen to Yours ✦
Bold California flavors, straight from the jar to the table.

Mains · Uses Michelada Shrub
Fresh Santa Barbara rock cod marinated in our Michelada Shrub, served in warm tortillas with avocado, cilantro, and a tangy crema.

Bloody Mary Elixir
The easiest and tastiest chili you'll ever make — half a bottle of Bloody Mary Elixir does all the heavy lifting.

Brussizzle Sprouts + Asparagusto
A 5-minute recipe that transforms a boring grilled cheese into a gourmet treat with pickled veggies and melted gouda.

Jalabeaños
A culinary-conscious Cubano with slow-roasted pork shoulder, smoked ham, swiss cheese, and a punch of Jalabeaños.

Unbeetables
A wildly creative cocktail — vodka, Thai basil drinking vinegar, fresh orange juice, and a splash of Unbeetables brine.

Bloody Mary Elixir
A green Bloody Mary made with heirloom tomatoes, Cutler's Gin, and garnished with Jalabeaños and Carriots of Fire.

No Big Dill
A bold, stacked burger with Japanese sweet potato fries — the kind of meal that demands a great pickle on the side.

Unbeetables
Classic deviled eggs elevated with Unbeetables brine for a gorgeous pink hue and a tangy, earthy depth of flavor.

Asparagusto
Slow-smoked tri-tip wrapped around crisp Asparagusto spears — a showstopper appetizer for any backyard gathering.

Bloody Mary Elixir
Chicken thighs marinated and baked in Bloody Mary Elixir — deeply savory, slightly spicy, and impossibly juicy.

Unbeetables
Toasted crostini topped with cream cheese, Unbeetables, and fresh herbs — an easy crowd-pleaser for any gathering.
✦ Get Cooking ✦
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