Everything you need to know about Pacific Pickle Works products.
Are Pacific Pickle Works pickles fermented or vinegar-brined?+
Pacific Pickle Works pickles are vinegar-brined, not fermented. They are crafted with a carefully balanced brine of vinegar, water, salt, and spices — delivering a clean, bright, tangy flavor profile without the sourness of fermentation.
Are Pacific Pickle Works products Non-GMO, Gluten-Free, and Vegan?+
Yes — all Pacific Pickle Works products are Non-GMO, Gluten-Free, and Vegan certified. They contain no artificial preservatives, no artificial colors, and no high-fructose corn syrup.
Where are Pacific Pickle Works products made?+
Every jar is hand-packed at our production facility in Santa Barbara, California. We source peak-season produce from California farms whenever possible.
How long do the pickles last after opening?+
Once opened, Pacific Pickle Works pickles should be refrigerated and consumed within 3–4 months for best flavor. The brine helps preserve the product naturally — always keep the jar sealed and submerged in brine.
Where can I buy Pacific Pickle Works near me?+
Pacific Pickle Works is available at Whole Foods Market, Lazy Acres, Lassens Natural Foods, Bristol Farms, Sprouts, and specialty grocers across California. Use our store locator to find the nearest retailer, or order online with free shipping on orders over $60.
Do you offer a subscription service?+
Yes — subscribe to any product and save 15% on every order. Choose delivery every 30, 45, or 60 days. Cancel, pause, or skip a delivery anytime with no fees.
What is the best Pacific Pickle Works product for a Bloody Mary?+
Our award-winning Bloody Mary Elixir is specifically crafted as a Bloody Mary mix — just add vodka. For garnishes, Asparagusto (pickled asparagus), Jalabeaños (pickled jalapeños), and Carriots of Fire (pickled carrots) are all classic Bloody Mary bar additions.